Oriental College of Hotel Management and Culinary Arts : Fees, Admission Procedure 2025, Entrance Exam Accepted & Placements

This Hotel Management College is one of the biggest college with all modern facilities available for students . It provides students with 5 star facilities with a spacious campus . All the buildings , rooms etc are there which are completely and fully furnished .

Classroom

All the classrooms are equipped with latest teaching aids classroom are airy and comfortable.

Laboratory

The Basics of practical cookery with an emphasis on continental cuisine is taught here to the first year students. They are required to do individual cooking to master the art. Quantity Food production Lab: With an Emphasis on Indian cuisine, bulk cooking and catering is taught here. Advance Food Production Lab: International cooking is mastered at this lab. Bakery & Confectionary Lab: Basics of Bakery & Confectionary making is taught along with blending methods of dough, pastries and custard

Library

The well stored library with books, periodicals and audio-visual materials is an indispensable recourse for the students for research and information.