International Institute of Culinary Arts, New Delhi (IICA) built up in the year 2003, is a head Chef Development Institute certify by Indian Culinary Forum (ICF) and in direct association with University College Birmingham, Edexcel UK and City and Guilds, U.K. The foundation expects to create a very much qualified and profoundly successful, portable and committed work constrain to answer the business' worldwide needs.Β
The establishment additionally tries to give intends to the experts Chefs to get to globally perceived capabilities in Hotel and Catering, accordingly empowering them to accomplish a worldwide and national profession way.Β
In 2013, IICA was granted " The Best Institute for Culinary Arts in India" by TIME research and India News, this depended on an overview done onΒ
a) Student PlacementsΒ
b) Student SatisfactionΒ
c) Infrastructure in the establishmentΒ
The Institute has been intended to give offices which will equal the best in Europe. The offices reflect the business desires, and to give learners, the chance to procure aptitudes expected to make a stage essential for an effective profession development inside the friendliness and cooking industry.Β
With a view to give genuine hands on preparing to the understudies, the organization has gone into concurrence with broadly famous and driving friendliness foundations in Delhi. The Institute likewise gloats of best in class nourishment generation units, including reason composed preparing kitchen, Studio Kitchen, bread shop; committed learning asset focus, library and the most recent IT offices. A blend of addresses and preparing recordings are utilized to educate the hypothetical and culinary abilities.
Course Curriculum
| Course Name | Total Fees | Eligibility | Placement |
|---|---|---|---|
| Higher National Diploma in Hospitality Management (HND) 1st year | 32767 | Minimum qualification 10+2. | - |
| Higher National Diploma in Hospitality Management (HND) 2nd year | 32767 | Higher National Certificate in Hospitality Management,Culinary Arts. | - |
| Higher National Certificate in Patisserie | 32767 | Higher National Certificate in Hospitality Management,Culinary Arts.(Patisserie Specialisation) | - |
Placement
This college promises good placement to the students.
Infrastructures
The institute has state of the art infrastructure with all modern facilities.
Classroom
Air conditioned and hi-tech class rooms.
Laboratory
State of the art lab kitchen designed to meet international standards
Library
Computerized library.
Facility
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Articles
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Frequently Asked Questions
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