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Institute of Hotel Management, Catering & Nutrition, Pusa : Fees, Admission Procedure 2025, Entrance Exam Accepted & Placements
Last updated on 13 Sep 17
Institute of Hotel Management, Catering & Nutrition, Pusa approved by National Council for Hotel Management and Catering Technology. The institute offers Master & Diploma course. The aim is to be internationally recognized as a centre of excellence for hotel and hospitality education. It imparts required knowledge and skills in our students so they shine in their selected profession and have a successful career.
Course Curriculum
| Course Name | Total Fees | Eligibility | Placement |
|---|---|---|---|
| Master of Science (Hospitality Administration) | 32767 | Minimum qualification for this course is to get pass in B.Sc. (HHA) OR 3-year Diploma in Hotel Management & also selection is based on the merit basis. | - |
| Master of Science in Food Service Management & Dietetics | 32767 | Minimum qualification for this course is to get pass in Graduate in Home Science with Biochemistry or P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition & also selection is on the merit basis. | - |
| Post Graduate Diploma in Accommodation Operations and Management | 28500 | Candidate should be a graduate in any stream with English as one of the subject & also they should not be more than 25 years of age. | - |
| Bachelor of Science (Hospitality & Hotel Administration) | 32767 | Minimum qualification for this course is to get pass in 10+2 or equivalent with English as one of the subjects. Selection is based on through All India JEE. | - |
| Diploma in Food & Beverages Production | 28500 | Minimum qualification passed in 10+2 or equivalent with English as one of the subjects & also selection is based on the basis of merit. | - |
| Diploma in Bakery & Confectionery | 28500 | Candidate should have completed 10+2 in any stream with English as one of the subject & should not be more than 22 years of age. | - |
| Certificate Course in Food Production & Patisserie | 28500 | Minimum qualification of this course is to get pass in 10th Class pass of 10+2 or equivalent with English as one of the subjects. Selection is based on the basis of merit. | - |
| Craftsmanship Course in Food & Beverage Service | 9000 | - | |
| Certified Hospitality Trainer Programme | - | - | |
| Craftsmanship Course in Food Production & Patisserie | - | Candidate should have completed 10+2 in any stream with English as one of the subject & also should not be more than 22 years of age | - |
| Certificate Course in Food & Beverage Service Management | - | 10+2 | - |
Placement
Institute provides 100% placement assistance to its students & also helps students in seeking best job in the industry
Infrastructures
IHM Pusa has all the facilities and equipments which are necessary for academic training of hotel management students. This hotel has separate hostels for boys & girls. The boarding capacity of boys’ hostel is 100 & for girls’ hostel its 36. It has also a computer laboratory with LAN network of 60 computers in addition to a Food Science laboratory. The institute also has a library which has over 5000 books and subscribes to several International and National Journals, newspapers and magazines.
Classroom
Institute has well furnished Classrooms with all modern facilities.
Laboratory
Institute has a computer laboratory with LAN network of 60 state of the art computers. Institute has a well-equipped Food Science laboratory primarily for M.Sc. (DFSM). To cater M. Sc. (DFSM) students with the latest equipment.
Library
Institute’s library has over 5000 professional books are available. Institute subscribes a large number of International and National Journals in addition to newspaper, magazine and trade magazines.
Facility
The information will be added soon...
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