Indira Gandhi National Open University, School of Agriculture : Fees, Admission Procedure 2025, Entrance Exam Accepted & Placements
| 3.00 | 124+ Courses
Private University Estd. 1952 NIRF #1 (Medical) 2024Indira Gandhi National Open University, School of Agriculture strives for a flagship role in turning the rural unemployed youth to first rate agricultural entrepreneurs and agri-business managers of tomorrow. The impact of agricultural education through distance mode will soon be discernible in development of new breeds of entrepreneurs, increased employment opportunities, higher earnings and better work environment. Institute Mission is to improve and sustain the quality of human life and productivity of Agriculture and Allied Sectors through Open and Distance Learning.
Course Curriculum
| Course Name | Total Fees | Eligibility | Placement |
|---|---|---|---|
| Doctor of Philosophy (Agricultural Extension) | 14000 | M.Sc. (Ag.) with 55 per cent marks (50 per cent for SC/ST candidates) in Agriculture Extension / Extension Education / Home Science Extension / Dairy Extension / Veterinary and Animal Husbandry Extension / Fisheries Extension / Agricultural Communication/ Development Communication / Agricultural Extension and Communication Master’s degree in any branch of Agricultural Sciences or allied fields (with bridge course) | - |
| Certificate course in Sericulture | 3000 | 10th pass out or Non-10th pass-out having 2 years’ experience in the field of Sericulture. The experience certificate should be from the extension officials of the Department of Sericulture/Agriculture/Extension/ Recognized NGOs/Industry | - |
| Doctor of Philosophy in Dairy Science and Technology (PhDDR) | 7000 | Master Degree in Dairy Science (Dairy Technology, Dairy Chemistry, Dairy Microbiology, Dairy Engineering), Food Science/ Food Technology, M.V.Sc. (Animal Products Technology/ Dairy Science), M.Sc. Agriculture (Dairy Science/ Dairy Technology) . | - |
| Post Graduate Diploma In Plantation Management (PGDPM) | 4800 | Graduation in any discipline | - |
| Diploma in Dairy Technology (DDT) | 10600 | 10+2 Senior secondary pass outs (or) Bachelor Preparatory Programme (BPP) from IGNOU 10th pass may enroll simultaneously for the BPP and Diploma programme. | - |
| Diploma in Value added Products from Cereals, Pulses and Oilseeds (DPVCPO) | 10600 | 10+2 Senior Secondary Pass Outs (or) Bachelor Preparatory Programme (BPP) from IGNOU 10th pass may enroll simultaneously for the BPP and Diploma programme. | - |
| Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) | 10600 | 10+2 Senior secondary pass outs (or) Bachelor Preparatory Programme (BPP) from IGNOU 10th pass may enroll simultaneously for the BPP and Diploma programme. | - |
| Diploma in Fish Products Technology (DFPT) | 8000 | 10+2 Senior Secondary Pass Outs (or) Bachelor Preparatory Programme (BPP) from IGNOU 10th pass may enroll simultaneously for the BPP and Diploma programme. | - |
| Diploma in Watershed Management (DWM) | 9000 | 10+2 Senior Secondary Pass Outs (or) Bachelor Preparatory Programme (BPP) from IGNOU 10th pass may enroll simultaneously for the BPP and Diploma programme. | - |
| Diploma in Meat Technology (DMT) | 9700 | 10+2 Senior secondary pass outs (or) Bachelor Preparatory Programme (BPP) from IGNOU 10th pass may enroll simultaneously for the BPP and Diploma programme. | - |
| Certificate in Water Harvesting and Management | 1600 | 10th pass (or) Bachelor Preparatory Programme (BPP) from IGNOU. | - |
| Certificate in Bee Keeping (CIB) | 1500 | - | |
| Certificate in Poultry Farming | 2500 | 8th pass | - |
| Certificate in Organic Farming (COF) | 3600 | - | |
| Awareness Programme on Value Added Products from Fruits and Vegetables | 800 | - | |
| Awareness Programme on Dairy Farming for Rural Farmers (APDF) | 1000 | - | |
| Post Graduate Certificate in Agriculture Policy | 2400 | Graduation in any discipline | - |
| Post Graduate Diploma in Food Safety and Quality Management (PGDFSQM) | 10800 | a) Graduation/ Post Graduation in Science with Chemistry/ Bio-chemistry or Microbiology as one of the subjects. b) Degree/ Post Graduation Degree in allied sciences like Agriculture/ Food Science/ Food Technology/ Post Harvest Technology/ Engineering/ Home Science/ Life Science/ Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management etc. c) Science graduates in disciplines like Geography, Statistics with Physics & Math, Art Subjects and Medical Lab technology and with minimum three years’ experience in food processing and /or quality control. These students should have minimum one year experience in quality control activities. d) Art/ Commerce graduates with diploma in food science/ hotel management disciplines viz. fruits and vegetables, dairy technology, meat technology, cereal, pulses and oilseeds etc. with minimum 5 years’ experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) and out of which two years’ experience should be in quality control activities. This shall provide vertical mobility to diploma holders. e) B.A./ B.Com Graduates with minimum of 7 years’ experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) or holding senior position in Govt./Semi Govt. Units involved in Food Quality Control. | - |
| Appreciation Programme on Sustainability Science (APSS) | 500 | - |
Placement
Content to be added soon.
Infrastructures
The college well equipped all modern facility.
Classroom
All classroom well furnished.
Laboratory
The college laboratory well equip all facilitiy.
Library
Central Library is available.
Facility
The information will be added soon...
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