• Huda colony, building No. 1094 , sec 46, Gurugram
Centre of Food Technology, Institute of Professional Studies has taken a holistic view of manpower planning in food industry. The vision encompasses food science, food production, food processing, food technology, food safety, food management, entrepreneurship development, food processing and rural development; agriculture and industry linkage through food processing, quality assurance for safe food, research and development on functional foods.

Course Curriculum

Course Name Total Fees Eligibility Placement
Master of Science (Food Technology) - The Course of MSc Food Technolgoy & MSc Nutritional Sciences will be open to those students who have passed the B.Sc. Examination of this University or of any other University recognized by this University with Chemistry or Biochemistry as one of their major or minor subjects, B.Sc. (Home Science), B.Sc. (Home Ecomonics) or equivalent examination, B.Sc. in Agriculture/Agriculture Sciences or B.Tech./B.E -
Master of Science Nutritional Sciences - The Course of MSc Food Technolgoy & MSc Nutritional Sciences will be open to those students who have passed the B.Sc. Examination of this University or of any other University recognized by this University with Chemistry or Biochemistry as one of their major or minor subjects, B.Sc. (Home Science), B.Sc. (Home Ecomonics) or equivalent examination, B.Sc. in Agriculture/Agriculture Sciences or B.Tech./B.E. -
Post Graduate Diploma in Food Processing and Technology - The PG Diploma in Food Technology & Processing shall be open to the students who have passed the B.Sc. Examination of this University or of any other University recognized by this University with Chemistry or Biochemistry as one of their major or minor subjects, B.Sc. (Home Science), B.Sc. (Home Economics) or equivalent examination, B.Sc. in Agriculture/ Agriculture Sciences or B.Tec./B.E. Duration: One year (Two Semesters) -

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