• Huda colony, building No. 1094 , sec 46, Gurugram
Central Food Technological Research Institute(CFTRI), Mysore (a constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. the focus of the Institute has been towards low-cost effective technologies, utilisation of indigenous raw materials, bio-friendly processes with emphasis on integrated technology and high level pursuit for total technology with underpinning of food safety, health and nutrition to all sections of the population.Β The role of CFTRI has always been on a high pedestal in the areas of human resource development and R&D partnerships cherished through the international linkages with institutions such as the Institute of Food Technologists (USA), UN University (Tokyo), European Economic Commission (Belgium), National Science Foundation (USA) and many more. CFTRI is an ISO 9001:2008 and ISO 14001:2004 organisation and NABL accredited for chemical and biological testing of samples.Β 

Course Curriculum

Course Name Total Fees Eligibility Placement
Master of Science (Food Technology) - The candidate should have Chemistry as one of the major subjects with 55% in optional subjects of B.Sc. pass course (50% for SC/ST category) / 50% for B.Sc.(Hons.) course (45% for SC/ST category) The selection is based on norms of university. -

Placement

The institute continuously looks into enhancing students' skills skills and capabilities by training them in all aspects. The students are placed in the best organizations.

Infrastructures

The institute's infrastructure is well furnished with all modern facilities. All the classrooms of the institute are well furnished with all advanced technologies.


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All the equipped are well with modern facility.


Library

CFTRI is having renowned library in the field of Food Science & Technology. Library is a National Information Center for Food Science & Technology.


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