Indian Institute of Crop Processing Technology (IICPT): B.Tech, M.Tech, Ph.D in Food Process Engineering: Admission Notification 2012

The Indian Institute of Crop Processing Technology (IICPT) (Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. IICPT is inviting applications for admissions to the following full time courses for the academic year 2012-13:

• B.Tech. in Food Process Engineering
• M.Tech. in Food Process Engineering
• Ph.D. in Food Process Engineering

Eligibility Criteria:

For B.Tech: 
You should have passed 10+2 or an equivalent examination with major subjects (Mathematics, Physics and Chemistry) with 50 % marks & mere pass for SC/ST.

For M.Tech.: 
You should have passed a 4-year B. E. / B. Tech degree with minimum 60% marks in any of the following disciplines: Food Process Engineering, Agricultural Process Engineering, Post Harvest Technology and Food Technology. 

For Ph.D.: 
You should have  passed an M. E. / M. Tech professional degree (with four years bachelor degree) with minimum 60& marks in any of the following discipline: Food Process Engineering, Agricultural Process Engineering, Post Harvest Technology and Food Technology


Application Procedure:

Hard copy application forms of IICPT ( Indian Institute of Crop Processing Technology) are available at the IICPT Office from 23rd April 2012, during all working days between 9.30 AM and 5.00PM, on payment of the application fees.

Application Fee for IICPT

Rs. 500- OC/OBC 
Rs.250- SC/ST 

Mode of Payment

Cash / DD in favour of “Director, IICPT”, payable at Thanjavur. 

The soft copy of the applications & the prospectus can be downloaded from the institute’s website www.iicpt.edu.in

Last date for receipt of form: 31st May 2012 (before 5pm)